Psyllium Husk
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Psyllium Husk is a carefully processed, high-purity psyllium product known for its superior swelling capacity and excellent water absorption.
Manufactured under strict quality standards, it delivers consistent texture, neutral taste, and reliable hydration, making it suitable for food, pharmaceutical, and nutraceutical applications.
Specifications:
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Psyllium Husk
Plantago ovata
India
Creamish white to off-white fibrous husk
Characteristic, free from off-odour
Bland, mucilaginous
Grade-Wise Physical & Functional Specifications
Chemical Specifications
Parameter Limit
Loss on Drying (Moisture) Max. 10–12%
Total Ash Max. 4–5%
Acid Insoluble Ash Max. 1.5–2.0%
pH (1% solution) 5.0 – 7.5
Bulk Density 0.45 – 0.60 g/ml
Parameter 85% 95% 98% 99%
Purity (%) Min. 85 Min. 95 Min. 98 Min. 99
Swelling Index (ml/g) 35–40 40–45 45–50 50–55+
Mesh Size As specified As specified As specified As specified
Color Creamish Creamish Creamish Creamish
Foreign Matter Max. 1% Max. 0.5% Max. 0.3% Max. 0.2%
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